BAKERS YEAST(68876-77-7)
- CAS Registry Number:
- 68876-77-7
- Synonyms:
- Candidarobusta; Saccharomyces aceti; Saccharomyces capensis; Saccharomyces cerevisiaecapensis; Saccharomyces sake; Bakers' yeast; Saccharomyces cerevisiae sake;Saccharomyces chevalieri; Saccharomyces italicus; Saccharomyces norbensis;Saccharomyces oleacus; Saccharomyces oleaginosus; Saccharomyces steineri;Yeast, bakers'; AS 2.23; Biosaf SC 47; Brewers yeast; Brewers' yeast; Brewer'syeast; Fermipan; Fermipan Red; Fermirouge 7303; Saccharomyces cerevisiaechevalieri; Saccharomyces cerevisiae italicus; Saccharomyces cordubensis;Saccharomyces gaditensis; Saccharomyces hienipiensis; Saccharomyces oleaceus;Saccharomyces oxidans; Yeast, brewers; Yeast, brewers'
- Molecular Formula:
- N/A
- Molecular Weight:
- 0
- EINECS:
- 232-387-9
CAS No.:68876-77-7
Name: BAKERS YEAST
Related Suppliers
Other Product
- -
- -
- -
- -
- -
- -
- -
- -
- -
- (4S,6R)-6-{2-[(2-hydroxy-ethyl)-(4-methoxy-benzenesulfonyl)-amino]-ethoxy}-4-isopropyl-5,6-dihydro-4H-pyran-2-carboxylic acid allyl ester
- [1,4'-Bipiperidine]-1'-carboxylic acid, 4-(1H-indol-7-yl)-, ethyl ester
- 1,3,5-Tris(4-acetamidophenyl)penta-1,5-dione
- 1,5-Bis(3-aminophenyl)-3-(4-N,N-di-methylaminophenyl)penta-1,5-dione
- 1,5-Bis(4-acetamidophenyl)-3-phenylpenta-1,5-dione
- 1,5-Bis(4-aminophenyl)-3-(4-acetamido-phenyl)penta-1,5-dione
- 1,5-Bis(4-aminophenyl)-3-phenylpenta-1,5-dione