BAKERS YEAST(68876-77-7)
- CAS Registry Number:
- 68876-77-7
- Synonyms:
- Candidarobusta; Saccharomyces aceti; Saccharomyces capensis; Saccharomyces cerevisiaecapensis; Saccharomyces sake; Bakers' yeast; Saccharomyces cerevisiae sake;Saccharomyces chevalieri; Saccharomyces italicus; Saccharomyces norbensis;Saccharomyces oleacus; Saccharomyces oleaginosus; Saccharomyces steineri;Yeast, bakers'; AS 2.23; Biosaf SC 47; Brewers yeast; Brewers' yeast; Brewer'syeast; Fermipan; Fermipan Red; Fermirouge 7303; Saccharomyces cerevisiaechevalieri; Saccharomyces cerevisiae italicus; Saccharomyces cordubensis;Saccharomyces gaditensis; Saccharomyces hienipiensis; Saccharomyces oleaceus;Saccharomyces oxidans; Yeast, brewers; Yeast, brewers'
- Molecular Formula:
- N/A
- Molecular Weight:
- 0
- EINECS:
- 232-387-9
CAS No.:68876-77-7
Name: BAKERS YEAST
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CAS No.68876-77-7 BAKERS YEAST
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CAS No.68876-77-7 BAKERS YEAST
Assay:99% Appearance:White powder Package:200/Kilograms Storage:Sealed and preserved Transportation:By sea Application:healing drugs
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