CAS No.:111-45-5
Name: 2-Allyloxyethanol
Details Introduction
TOXICITY DATA with REFERENCE:
| 1. | 
                     skn-rbt 500 mg/24H MOD  | 
                    28ZPAK Sbornik Vysledku Toxixologickeho Vysetreni Latek A Pripravku Marhold, J.V.,Institut Pro Vychovu Vedoucicn Pracovniku Chemickeho Prumyclu Praha,Czechoslovakia.: 1972,99. | ||
| 2. | 
                     eye-rbt 750 µg/24H SEV  | 
                    28ZPAK Sbornik Vysledku Toxixologickeho Vysetreni Latek A Pripravku Marhold, J.V.,Institut Pro Vychovu Vedoucicn Pracovniku Chemickeho Prumyclu Praha,Czechoslovakia.: 1972,99. | ||
| 3. | 
                     ipr-mus LD50:250 mg/kg  | 
                    NTIS** National Technical Information Service. (Springfield, VA 22161) (Formerly U.S. Clearinghouse for Scientific and Technical Information) AD277-689 . | ||
| 4. | 
                     par-mus LDLo:2000 mg/kg  | 
                    CBCCT* “Summary Tables of Biological Tests” National Research Council Chemical-Biological Coordination Center. 7 (1955),687. | 
Consensus Reports:
Reported in EPA TSCA Inventory.
SAFETY PROFILE:
Poison by intraperitoneal route. Moderately toxic by parenteral route. A severe eye and moderate skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS.
        Safety Information of 2-Allyloxyethanol (CAS NO.111-45-5):
        Hazard Codes: Xi![]()
        Risk Statements: 38-41-36/37/38 
        36:  Irritating to the eyes  
        37:  Irritating to the respiratory system  
        38:  Irritating to the skin 
        41:  Risk of serious damage to eyes  
        Safety Statements: 26-39-45-36/37/39
        26:  In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 
        36:  Wear suitable protective clothing   
        37:  Wear suitable gloves  
        39:  Wear eye/face protection  
        45:  In case of accident or if you feel unwell, seek medical advice immediately (show label where possible)
Standards and Recommendations:
Analytical Methods:
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